Eleven and a quarter years ago, I changed over to a gluten free diet. Long story short, it took two doctors three years to diagnose me with a gluten allergy. Back then it wasn’t very easy to shop for groceries. Most gluten free items were at specialty stores therefore very expensive. Most restaurants had no idea what I was talking about when I asked about a gluten free menu. (Some still don’t know what it means to be gluten free.)
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